Yellow Lentil Stew with Cabbage and Carrots – Addis Meals

Yellow Lentil Stew with Cabbage and Carrots

A comforting serving of Yemisir Kik Alicha, featuring yellow lentils cooked gently with turmeric, onions, and garlic for a smooth and mild stew. Paired with Atkilt Wat, a mix of cabbage and carrots cooked with turmeric and mild spices, this dish offers a delightful combination of creamy lentils and fresh, vibrant vegetables, bringing a wholesome taste of Ethiopia to your table.

Categories: Meals, Vegetarian Tags: Gluten Free, vegetarian

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