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Beef Tibs with Cabbage and Carrots

$2.00

Juicy pieces of beef sautéed with onions, garlic, and green peppers, seasoned with aromatic Ethiopian spices for a smoky, savory flavor. Paired with Atkilt Wat, a mix of cabbage and carrots cooked with turmeric and mild spices, this dish provides a delightful contrast of bold and mellow flavors, showcasing the rich culinary heritage of Ethiopia.

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