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Beef Stew with Collard Greens

$2.00

Tender pieces of beef, slow-cooked in a rich, spiced berbere sauce with onions, garlic, and a hint of ginger for an aromatic, flavorful experience. Paired with Gomen, Ethiopian-style collard greens sautéed with onions, garlic, and mild spices, this combination offers a hearty and comforting meal that balances the bold, savory flavors of the stew with the freshness of the greens.

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